Yes, yes I did.
- 1 1/2 Cups Brown Sugar
- 3 Teaspoons Pumpkin Pie Spice
- Toffee Bits
- 1 Tablespoon Butter
Add all ingredients into medium sauce pan on medium to high heat.
Continuously stir mixture until sugar has completely melted.
Serve on your sweet potato, top with toffee bits, and enjoy!