Happy Fourth friends!
Today, we celebrate our nation’s independence with family and friends!
Usually, we grill our country’s favs: burgers and dogs BUT, this year we decided to change it up a bit! We’re serving a full on baked potato bar racked with fancy fixins! Our day wouldn’t be complete without a table scape covered in red, white, and blue! So, we let our friends at Dollar Tree and Geese and Ganders help us knock it out of the park with a party fit for the Founding Fathers!
For a sweet treat after dinner, we made individual s’mores kits for the littles!
Striped paper bags with Hershey bars, jumbo marshmallows, and graham crackers were the hit of the party!
For our baked potato bar we had the usual toppings but, we also added some fun extras!
Baked Potato Bar:
- Baked Potatoes
- Sour Cream
- Red onion
- Grilled Dill Corn RECIPE HERE!!)
- Sautéed Mushrooms
- Black Truffle Broccoli (Sautee chopped Broccolli Florets with garlic, avocado oil, salt, and black truffle oil)
- Five Layer Mexican Dip (RECIPE HERE!!)
Whether you’re a simple girl like me or an over the top eater like James, this baked potato bar is SURE to have party guests coming back for more!