Vegan Cauliflower Tacos & Bowl!

Ingredients:

• 4 Tblsp Water
• Avocado oil
• 1 Head Chopped Cauliflower
• 2 Avocados
• 3 Tomatoes
• 1 Red Onion
• 2 Limes
• Cilantro
• Habanero Green Pepper
• Romaine Lettuce
• Refried Beans
• Black Beans
• Plant-Based Queso
• Ancho Chili Powder
• 4 Tblsp Red Pepper Romesco Sauce (found at Whole Foods, you can also substitute this for taco seasoning but, we LOVE this sauce and highly recommend it for a unique flavor!)
• Taco Shells

    

Instructions:

1. Add water, avocado oil, cauliflower, squeeze of half a lime, ancho chili powder (your preference-we like ours spicy so I add a lot), & Red Pepper Romesco Sauce to the pan.
2. Let cauliflower cook on stovetop until soft. (We let ours stay just a tad firm for the extra crunch!)
3. While cauliflower is simmering, cook black beans with half of your diced red onion in a separate pot. (I season ours with the same ancho chili powder, pepper, a dash of salt, and a little avocado oil as well!) Use this time to also heat and season refried beans.
4. For vegan taco bowl-add beans to the bottom first then cover with the toppings of your choice! For tacos-stuff starting with beans, add cauliflower, and finish with cold toppings.
5. Drizzle plant-based queso (I heat this up in a saucepan or microwave), squeeze lime and garnish with cilantro

Enjoy!